CHRISTMAS ORGANIC GAMMON JOINT (pre-order)
Please note: All 'Christmas' items are pre-order only, shipping Wednesday 20 December for delivery 21 December. All other items in your basket will also be shipped on this Christmas delivery date.
If you have any queries please email firstname.lastname@example.org
We dry cure a whole leg of pork for around two weeks to create this delicious joint. Can be roasted or boiled then glazed whole to make a fabulous ham.
- Available in 1kg, 2kg & 3kg options
- Minimum life on arrival of 7 days
- With curing salt and sugar