ORGANIC NEW SEASON LEG OF LAMB
NEW SEASON LAMB NOW READY
Traditional leg of lamb cooked quickly can be served pink. Goes excellently with anchovies as a seasoning.
- Minimum pack weight 1.5kg
- Minimum life on arrival of 7 days
About Our Lamb
Our sheep graze exclusively on organic pasture as part of the farm’s rotational grazing philosophy. They are also 100% grass fed, a combination of this and their breed means that they grow slower than your average sheep. This produces a high-quality lamb with exceptional texture and flavour.
Our organic lamb is farmed to strict Soil Association standards. We use a local, small-scale abattoir and the meat is butchered on-site.
Here at Haye Farm, our aim is to make a positive difference to the land. We see ourselves as custodians of this corner of East Devon, and so we farm in a way that increases biodiversity, nurtures the ecosystem that we’re part of and provides for future generations.