ORGANIC SALT BEEF

SKU:
£25.00
£25.00
Unavailable
per item

We cure the silverside for a couple of weeks to make this delicious cut. Cook by bringing to the boil and slowly poaching until the meat is falling apart and then serve with mustard and pickles.


  • Minimum pack weight 1kg
  • Minimum life on arrival of 7 days
Sold out