ORGANIC SALT BEEF

SKU:
£25.00
12.5 50 £12.50 - £50.00
Unavailable
per item

We cure the silverside for a couple of weeks to make this delicious cut. Cook by bringing to the boil and slowly poaching until the meat is falling apart and then serve with mustard and pickles.


  • Available in packs of 500g, 1kg & 2kg
  • Minimum life on arrival of 7 days