Celebrate Christmas with the rich, natural flavour of The Organic Cure — handmade organic charcuterie from Haye Farm Devon.
Using our own free-range organic pork, each piece is traditionally cured, air-dried and matured to develop deep, complex flavour and exceptional quality. Crafted in small batches with care and patience, our charcuterie reflects a commitment to natural ingredients, high welfare and honest food.
From salami and chorizo to pancetta, lomo and coppa, every slice is full of character — perfect for festive feasts, gifts or winter gatherings. Free from additives and made to the highest standards, The Organic Cure brings authentic, artisanal flavour to your Christmas table.
Pre-order now for delivery or collection on Tuesday 23rd December 2025.
Using our own free-range organic pork, each piece is traditionally cured, air-dried and matured to develop deep, complex flavour and exceptional quality. Crafted in small batches with care and patience, our charcuterie reflects a commitment to natural ingredients, high welfare and honest food.
From salami and chorizo to pancetta, lomo and coppa, every slice is full of character — perfect for festive feasts, gifts or winter gatherings. Free from additives and made to the highest standards, The Organic Cure brings authentic, artisanal flavour to your Christmas table.
Pre-order now for delivery or collection on Tuesday 23rd December 2025.
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