Bring rich, traditional flavour to your Christmas table with organic beef from Haye Farm Devon.
Our native-breed cattle are pasture-fed and naturally slow-grown for deep flavour, tenderness and exceptional quality. Raised outdoors on organic pastures and finished on homegrown forage, every joint reflects our commitment to regenerative farming and high welfare.
From classic topside and sirloin roasts to rib joints, our organic beef offers honest, full-bodied flavour for festive feasts and winter gatherings. Naturally matured for around three weeks to enhance tenderness and taste, it’s beef as it should be — wholesome, sustainable and proudly Devon-reared.
Pre-order now for delivery or collection on Tuesday 23rd December 2025.
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